Chinese Food
All Recipes
Pickle soup
A dish I often eat. It's simple and fast. It may not be authentic. But it's delicious.
Stewed chicken with Angelica
Here comes my aunt. Woman. Be nice to yourself. Look good. Will be young. ヾﾉ≧∀≦)o
Noodle soup with pig's feet
Pig's hoof is rich in collagen. Regular eating will make skin smooth and delicate. It's the best product for beauty lady. Today, this noodle soup is made of pig's hoof. First, stir fry the flavor of pig's hoof. Then add Shaoxing wine and cook un... ...
Tomato mushroom and okra Soup for baby
The fungus is rich in 18 amino acids and rich dietary fiber needed by human body. The mushroom itself tastes delicious. It's the most suitable for soup making. I stir fry tomato with mushroom to make the soup with sweet and sour bottom. Pour on ... ...
Dried shrimps with mushrooms
Today, I made a baby's version of seasoning with mushrooms and shrimp skin with my own salty flavor. It is not only more delicious than simply adding salt, but also more nutritious. Shrimp skin is a small calcium supplement expert, while mushroo... ...
Baby's supplementary food recipe
Refer to the dessert with 100 points given by the son over 11 months old. It's very important for a baby to eat five at a time. Even if it's the same ingredients. As long as you make lovely shapes, your baby's favorite will double up.. The combi... ...
Preserved eggs with minced peppers
Simple food that can't be eaten often
It's the seasonal food for babies in autumn. It can clear away heat, remove fire and prevent dryness
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Dream purple cabbage cake
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Okra mashed potato tower
Put a cool and fresh green coat on the household mashed potato. It's eye-catching and nutritious.
Seafood noodles with ginger and egg
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
Plain box
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Small flower nutrition series grab rice electric rice pot version
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
Taoshanpi moon cake
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Seafood porridge
The child doesn't like porridge. He made it in another way. Finally, he made a porridge he likes. This porridge can eat two bowls.
Noodles with diced potatoes
Friends who have been to the north of Shanxi Province should have eaten diced potato noodles, which are soft, salty and fresh. It's simple.
